What’s In Season

Click below to see what’s typically in season each month, or visit the Fresh at the Market page on Fridays to see what vendors are bringing that weekend. We also like this tool from the Texas Department of Agriculture to find out what’s in season.
January-March | April | May | June | July | August | September | October | November | December
January-March
Arugula
Basil
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage (Green, Red, Savoy, Chinese)
Carrots
Cauliflower (White, Yellow, Romanesco)
Chard (Rainbow, Swiss)
Cilantro
Collard Greens
Cucumber (Hot House)
Dill
Fennel
Garlic
Green Onions
Kale
Kohlrabi
Leeks
Lettuce (Romaine, Bibb, Green Leaf)
Mint
Mushrooms
Mustard Greens
Onions
Oregano
Parsley
Pea Shoots
Radish (Daikon, Red, French breakfast)
Rosemary
Rutabaga
Squash (Acorn, Butternut, Spaghetti)
Spinach
Strawberries (Hot House)
Sweet Potatoes
Tomatoes
Turnips (Japanese, Purple Top)
April
Arugula
Basil
Beans (purple, green)
Beet greens
Beets (red, golden)
Bok choy
Broccoli
Cabbage (green, red, Savoy, Chinese)
Carrots
Cauliflower
Chard
Cilantro
Cucumber
Dill
Escarole
Fennel
Garlic
Garlic scapes
Green onions
Kale
Kohlrabi
Leeks
Lettuce
Onions
Parsley
Peas (snow, sugar snap)
Potatoes (new, sweet)
Radishes
Sorrel
Spinach
Squash (Butternut)
Strawberries
Tomatoes
Turnips
Watercress
May
Arugula
Beans (dragon tongue, Chinese long, yellow pole, green, tricolor)
Beets (red, golden, Chioggia, candy cane)
Blackberries
Bok choy
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery
Chard
Cucumber
Dill
Edible flowers
Fennel
Garlic (elephant, scapes, green)
Kale
Leeks
Lettuce (iceberg, green leaf)
Mint
Onions (red, green, yellow, white, scapes)
Oregano
Parsley
Peaches
Radishes (watermelon, daikon, French breakfast, Easter egg)
Rosemary
Spinach
Squash (summer, butternut)
Strawberries
Tomatillos
Tomatoes
Turnips
June
Basil (lemon, Thai)
Beans (dragon tongue, Chinese long, yellow pole, green, tricolor)
Beets (red, golden, Chioggia, candy cane)
Blackberries
Cabbage
Carrots
Chard
Chicory
Cilantro
Cucumber (pickling, slicing, Armenian)
Dill
Edible flowers
Eggplant
Fennel
Garlic
Green onions
Leeks
Melons
Mustard greens
Okra
Onions (red, yellow, white, scapes)
Parsley
Peaches
Peppers (sweet, hot)
Plums
Potatoes
Radishes
Squash (blossoms, butternut, zephyr, summer, zucchini, yellow)
Sweet corn
Strawberries
Sunflowers
Sweet potato greens
Tomatillos
Tomatoes (cherry, Roma, grape, heirloom)
Watermelons
July
Basil (lemon, Thai)
Beans (dragon tongue, Chinese long, yellow pole, green, tricolor)
Beets (golden, red)
Carrots
Chard
Cucumber (Armenian, pickling)
Eggplants (black beauty, purple, graffiti)
Garlic
Leeks
Lemongrass
Melons (watermelon, cantaloupe, honeydew, Korean)
Mint
Okra
Onions (yellow, white, red, 1015)
Parsley
Peas
Peaches
Peppers (sweet, bell, sweet Hungarian wax, jalapeno, banana)
Potatoes (Yukon gold, red)
Rosemary
Shallots
Squash (blossoms, butternut, acorn, spaghetti, delicata, yellow, zucchini, pattypan)
Sweet potato greens
Sweet corn
Thyme
Tomatillos
Tomatoes (cherry, Roma, grape, heirloom)
August
Arugula
Basil (Thai, lemon, Genovese)
Beans (Asian long beans)
Beets (golden, red)
Bok choy
Carrots
Chard
Chicory
Cucumber (Armenian, pickling)
Eggplant (black beauty, purple, graffiti)
Figs
Garlic
Lemongrass
Lettuce
Malabar spinach
Melons (watermelon, cantaloupe, canary, Korean, honeydew)
Okra
Onions (yellow, white, red, 1015)
Peaches
Peas
Peppers (sweet, bell, sweet Hungarian wax, jalapeno, banana)
Potatoes (Yukon, red, sweet)
Prickly pear
Squash (blossoms, butternut, acorn, spaghetti, delicata, yellow, zucchini, pattypan)
Sweet potato greens
Tomatillos
Tomatoes (Juliet, chocolate, golden cherry, heirloom, red)
Turnip greens
Watermelon radishes
September
Arugula
Basil (sweet, Thai, lemon)
Beans
Beets (golden, red)
Bok choy
Carrots
Chard
Collard greens
Cucumbers
Eggplant (black beauty, purple, graffiti)
Garlic chives
Lemongrass
Lettuce
Melons (watermelon, cantaloupe, canary, Korean, Spanish)
Mint
Malabar spinach
Moringa
Okra
Onions
Parsley
Pears
Peas
Peppers (bell, jalapeño, shishito, habañero, serrano, Hungarian wax, banana)
Potatoes (Yukon, red, sweet)
Prickly pear
Radishes
Squash (butternut, spaghetti, delicate, acorn, yellow, zucchini)
Sweet potatoes
Sweet potato greens
Thyme
Tomatillos
Tomatoes
Turnips (white, Japanese)
October
Beets
Black-eyed peas
Bok choy
Broccoli greens
Carrots
Chinese leeks
Chives
Collard greens
Cucumbers
Dandelion greens
Eggplant
Endive
Garlic
Garlic chives
Green onions
Kale (red Russian, dino, curly)
Lemongrass
Lettuce
Malabar spinach
Melon
Mint
Moringa
Mustard greens
Okra
Onions (yellow, red, white)
Oregano
Pears
Pecans
Peppers (bell, serrano, jalapeños, habanero, shishito)
Persimmons
Potatoes
Pumpkins
Radishes (daikon, black Spanish, red)
Rainbow chard
Sage
Squash (zucchini, yellow, spaghetti, butternut, summer, delicate, acorn)
Sweet potatoes
Tarragon
Thyme
Tomatoes
Turnips
November
Arugula
Basil (holy, sweet)
Beans (Asian, purple long, green) Bok choy
Beets
Broccoli
Cabbage (napa, green)
Carrots
Chard
Cilantro
Collard greens
Cucumbers
Dill
Eggplant
Garlic chives
Green onions
Hoja leaves
Kale (red Russian, dino, curly, lacinato)
Lettuce
Moringa
Mustard greens
Okra
Onions (yellow, red, white)
Parsley
Pears
Pecans
Peppers (sweet, shishito, hot, bell, jalapeno, lunchbox)
Persimmons
Potatoes
Pumpkins
Radishes (daikon, red)
Spinach
Squash (zucchini, yellow, spaghetti, butternut, acorn)
Sweet potatoes
Tomatoes
Turnips
December
Arugula
Beets
Bok choy
Broccoli
Brussels sprouts greens
Cabbage (napa, green)
Carrots
Cauliflower
Cilantro
Collard greens
Cucumbers
Endive
Fennel
Green beans
Green garlic
Green onions
Kale
Leeks
Lettuce
Mustard greens
Onions
Parsley
Pea shoots
Pecans
Radishes
Spinach
Squash (spaghetti, butternut, acorn)
Sweet potatoes
Swiss chard
Tomatoes (hot house)
Turnips (white, purple top)